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1. Tucson native and Casino Del Sol Executive Chef, Ryan Clark has a wealth of experience in the food and beverage industry. He graduated top of his class at the Culinary Institute of America in Hyde Park, New York, and was named one of the Top Sixteen Junior Chefs in the U.S. By the American Culinary Foundation.
2. Living Sky Casino is Southwest Saskatchewan’s most exciting entertainment destination. Living Sky Casino is your place to 'Live it Up!'

Variety

Business Casual

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1-800-795-7001

skyline terrace

Enjoy the breathtaking views of the Blue Ridge Mountains while watching the horses sprint around our unique racetrack at Skyline Terrace restaurant. We have a wonderful selection of fabulous entrees prepared fresh daily by our one of a kind chefs, all guaranteed to please.

Guests under the age of 21 are welcome, but must enter the Skyline Terrace dining room adjacent to the racetrack. No one under the age of 21 will be permitted to enter or walk through the casino.

Hours

GROUP RESERVATIONS

ADDRESS
750 Hollywood Drive
Charles Town, WV 25414

GROUP RESERVATIONS

To make reservations, call 1-800-795-7001, press 4 for Dining and then Press 2 for Reservations. For parties of 25 or more, please contact Tiffani Sheppard at 304-724-4216 or at Tiffani.Sheppard@pngaming.com.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Loaded Potato Croquettes $9.95
bacon, cheddar, chive, sour cream

Stuffed Mushrooms $9.95
crab stuffed, old bay aioli

Crispy Chicken Wings 8.95
jumbo wings with your choice of peach bourbon bbq, apricot jalapeñ or mango habañero

Crab Dip $12.95
lump crab, grilled pita chips

All entrées include soup, salad and dessert bar. Served with mashed potatoes and chef's vegetables.

Filet Mignon $35.95

Salmon $28.95
8 oz., charred lemon butter, chef's vegetable

Broiled Crab Cakes $34.95
jumbo lump crab, souther style remoulade, chef's vegetable

All entrées include soup, salad and dessert bar.

Fish & Chips $22.95
beer battered haddock, english tarter sauce, vinegar sea salt fries, coleslaw

Pasta Florentine $22.95
gemelli pasta, spinach, mushrooms, goat cheese cream sauce
add chicken $5.95

Fried Chicken $22.95
four pieces, mashed potatoes, chef's vegetable

Chicken Cordon Blue $25.95
chicken breast stuffed with ham and swiss, mashed potatoes, chef's vegetable

All kid's meals include soup, salad and dessert bar.

Cheeseburger Meal $9.95
pickles, American cheese, fries

Chicken Tender Meal $9.95
three crispy tenders, fries

Macaroni and Cheese $9.95
creamy favorite, cheddar cheese

Fried Chicken Meal $9.95
two pieces, fries

Featured Local White Wines

Big Cork Vineyards (808) Bottle: $39
Chardonnay Rohrersville, Maryland

Jefferson (801) Bottle: $45
Chardonnay, Reserve Monticello, Virginia

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Veramar (806) Bottle: $34
Chardonnay Virginia

White Hall Vineyards (803) Bottle: $30
Chardonnay Virginia

Linden (809) Bottle: $64
Sauvignon Blank, Avenius Linden, Virginia

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Barboursville (805) Bottle: $46
Viogner, Reserve Virigina

Featured Local Red Wines

Barboursville (907) Bottle: $50
Cabernet Sauvignon, Reserve Virginia

North Gate Vineyards (911) Bottle: $40
Cabernet Franc Loudoun County, Virginia

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North Gate Vineyards (911) Bottle: $40
Cabernet Franc Loudoun County, Virginia

Rappahannock Cellars (916) Bottle: $54
Cabernet Franc Virginia

Big Cork Vineyards (910) Bottle: $50
Malbec Rohrersville, Maryland

Linden (912) Bottle: $83
Hardscrabble Linden, Virginia

North Gate Vineyards (913) Bottle: $44
Meritage Loudoun County, Virginia

North Gate Vineyards (914) Bottle: $34
Chambourcin Loudoun County, Virginia

Fisher Ridge (915) Bottle: $30
Pork Barrel Red Kanawha River Valley, West Virginia

Champagne/Sparkling Wine

Tiamo (105) Bottle: $10
Prosecco (187 ml) Veneto, Italy

Nicolas Feuillatte (1007) Bottle: $92
Brut Epernay, France

Moet et Chandon (1000) Bottle: $115
Brut Imperial Epernay, France

Paul Clouet (1009) Bottle: $110
Grand Cru Brut Champagne, France

Domaine Ste. Michelle (1203) Glass: $8 Bottle: $28
'Michelle' Brut Columbia Valley, Washington

Bardinet Montsarra (1210) Bottle: $37
Brut Cava Penedes, Spain

Marsuret San Bolo (1209) Bottle: $36
Valdobbiadene Prosecco Superiore DOCG Brut, Italy

White

Bernard Griffin (2001) Glass: $10 Bottle: $36
Chardonnay Columbia Valley, Washington

Kendall Jackson (110) Glass: $11 Bottle: $38
Chardonnay California

Milbrandt Vineyards (2019) Glass: $9 Bottle: $32
Chardonnay, Traditions Columbia Valley, Washington

Alois Lageder (2609) Glass: $8 Bottle: $28
Pinot Grigio delle Venezie IGT 'Riff' Alton Adige Italy

Ponga (2914) Glass: $8 Bottle: $28
Sauvignon Blanc Marlborough, New Zealand

Ferrari-Carano (2308) Glass: $8 Bottle: $30
Fume Blanc Sonoma County, California

Loosen Brothers (2500) Glass: $8 Bottle: $29
'Dr. L' Riesling Mosel, Germany

Beringer (231) Glass: $8 Bottle: $28
White Zinfandel Napa Valley, California

Degiorgis (2608) Glass: $9 Bottle: $34
Moscato d'Asti DOCG Piedmont, Italy

Red

Benziger Family Winery (3108) Glass: $10 Bottle: $34
Cabernet Sauvignon Sonoma County, California

Beringer (214) Glass: $8 Bottle: $26
Cabernet Sauvignon 'Founders Estate' California

Dante (3006) Glass: $9 Bottle: $32
Cabernet Sauvignon Central Coast, California

Kendall Jackson (216) Glass: $12 Bottle: $46
Cabernet Sauvignon Central Coast, California

Murphy-Goode (3073 Glass: $10 Bottle: $36
Cabernet Sauvignon Alexander Valley, California

14 Hands (245) Glass: $8 Bottle: $28
Merlot Washington

Cartlidge & Browne (3501) Glass: $9 Bottle: $32
Merlot North Coast, California

A to Z Wineworks (3600) Glass: $14 Bottle: $48
Pinot Noir Willamette Valley, Oregon

Sean Minor (3623) Glass: $11 Bottle: $39
Pinot Noir Point North, Oregon

Santa Julia (4606) Glass: $10 Bottle: $34
Malbec, Reserve Uco Valley, Argentina

Diseño (4621) Glass: $9 Bottle: $30
Old Vine malbec Mendoza, Argentina

prime rib & Seafood

Every Saturday you can enjoy all-you-can-eat prime rib and seafood for only $26.95.

Prices may vary during special events and holidays.